The Truth About Recycling Plastic Utensils
Often when we mindlessly chuck a used plastic fork into a recycling bin, we feel a sense of accomplishment and pride. We imagine ourselves making a valuable contribution to reducing environmental pollution. But unfortunately, the simple act of placing your plastic utensils into the recycle bin may not be the saviour of the environment you envision. In fact, there exist several reasons why this green act might not be as green as it seems.
The Dark Side Of Recycling Plastic Cutlery
Before you pat yourself on the back post BBQ’s and picnics, there are some harsh realities you ought to be aware of concerning the recycling of plastic utensils.
The Complex Recycling Process
Plastic utensils are typically made from plastics type #6 (polystyrene, PS) or type #5 (polypropylene, PP). While both of these types of plastic can technically be recycled, it doesn’t mean they always are. The processes involved in recycling these plastics are complex and expensive, as they need to be thoroughly cleaned, separated, melted down and remoulded. And even then, the recycled plastic is of a lower quality than the original.
Chucking your used fork or knife in the recycle bin usually comes after you’ve gobbled down a mouth-watering meal. But those greasy remnants of your food are not always a welcome addition. In fact, once contaminated with food or other waste, plastic utensils are often considered unsuitable for recycling.
How Our Recycling Efforts Fall Short
Even if the recycling process were straightforward, which it isn’t, there exist other shortcomings in our system that may result in these seemingly harmless utensils triggering environmental harm.
Recycling Regulations Variances
The recycling rules are not universal. Different municipalities have different standards and procedures. In some cities, plastic cutlery can be tossed into the recycling bin, no problem. But in many others, these items are considered to be a contaminant and get sent straight to the landfill.
Insufficient Sorting Capabilities
Many recycling facilities lack the necessary technology to sort the small, lightweight plastic utensils from other recyclables. As a result, these items often end up as contamination in the recycling stream, or worse, they slip through the cracks and end up in the landfill anyway.
Inadvertently Adding To The Problem
This is where the issue gets even trickier. When we encourage or push for recycling, we imply that it’s okay to continue producing and consuming these items. It gives a false sense of security, leading to increased production and consumption of plastic utensils.
What We Can Do Instead
So, does this mean we should throw our plastic utensils in the trash and forget about recycling? Not necessarily. While recycling plastic utensils does have its flaws, it’s not a lost cause. Instead, we need to shift our mentality from wondering how we can recycle more to asking how we can use less.
Where possible, try to avoid single-use plastic utensils altogether. Opting for reusable alternatives, including traditional silverware, or even bamboo or other eco-friendly options is a better step towards sustainability.
Encourage Restaurants To Shift
Speak up and urge your favourite food joints to make a change. Many businesses are already transitioning to compostable or reusable options, but every push helps.
Summing It Up
While recycling plastic utensils might offer some benefits, the process is far from perfect, and in many cases, it’s not even effective. It’s crucial for us to understand the real impact of our actions and make informed changes. Remember, choose reusable, reduce where you can, and recycle right – but first, refuse and reduce.