Dustin Gandof
As more women break into the culinary scene, they are facing unique challenges and triumphs. The article “You’re Looking At Her’: Trials And Triumphs Of Women Chefs” dives into the experiences of female chefs like Christan Willis, who are often judged on their appearance instead of their culinary skills.
Willis, an Atlanta-based private chef and TV personality, has encountered many setbacks due to sexist attitudes towards women in the industry. She shares that even when she is showcased on TV, many people still comment on her appearance instead of her cooking skills.
Unfortunately, Willis’ story is not uncommon. Many female chefs face gender-based discrimination in the culinary industry, whereby their male counterparts are still perceived as more competent and successful. The Thrillist article “Horrors of Being a Female Chef – NYC Female Chef Stories” provides insight into the experiences of female chefs working in New York City.
For example, some of the chefs shared how they were denied opportunities because they were women, while others were continuously objectified by their colleagues. One chef, Jessi Singh, explained how her male colleagues would make comments about her appearance and clothing, rather than her culinary contributions.
However, despite these challenges, many female chefs have found success and support within their communities. Female chefs have come together to support and mentor each other, as well as promote their fellow female chefs’ businesses.
Overall, the article “You’re Looking At Her’: Trials And Triumphs Of Women Chefs” sheds light on the unique experiences women face in the culinary industry. Despite the gender-based discrimination, these chefs have continued to push forward and demand recognition for their culinary skills.
