The Secret To Perfect Sushi Rice
For 3 cups of dry sushi rice, you will need:
- 0.5 cup of rice vinegar
- 2 tablespoons of sugar
- 2 teaspoons of salt
Make sure to use only rice vinegar and not any other kind for the recipe.
1. Rinse the rice in a fine mesh sieve under cold running water until the water runs clear.
2. Let the rice soak in the water for 30 minutes and then drain it.
3. Add the rinsed rice to a pot and pour in enough cold water to cover the rice by about 1 inch.
4. Bring the rice to a boil, reduce the heat to low, and let it simmer with a lid on the pot for 18-20 minutes.
5. After the rice is cooked, remove the pot from heat and let it sit for 10-15 minutes with the lid on to absorb any remaining water.
6. While the rice is still hot, mix the rice vinegar, sugar, and salt together until the sugar and salt fully dissolve.
7. Add the seasoning mixture to the rice and gently mix it with a rice paddle or spatula until the grains are evenly coated.
8. Fan the rice as you mix it to help cool it down and give it a shiny finish.
9. Let the seasoned rice sit for a minimum of 30 minutes before using it for sushi. For best results, leave the rice for 30 minutes to an hour.
Sushi Rice Cookers
What is a sushi rice cooker?
A sushi rice cooker is a specialized appliance used to cook rice for sushi. It is different from a regular rice cooker because it has additional features such as multiple cooking settings, a specific timer, and a nonstick coating to prevent the rice from sticking.
Why use a sushi rice cooker?
Cooking sushi rice can be tricky, but using a sushi rice cooker can help simplify the process and ensure that the rice comes out perfectly every time. The cooker is specifically designed to cook the rice to the optimal texture and moisture level needed for sushi.
Which sushi rice cooker is best?
There are many sushi rice cookers available in the market, but one highly recommended option is the Zojirushi NS-LGC05XB Micom Rice Cooker & Warmer. This rice cooker has a thick, spherical pan and a heating system that ensures even cooking and perfect rice texture. It also has multiple cooking settings, a delay timer, and a keep-warm function to keep the rice fresh and warm until you’re ready to use it.