The Truth About Restaurant Ice: Can It Pose Health Risks?

The Scoop on Ice and Food Safety

Who knew that sitting back, relaxing, and sipping on a chilled beverage at your favorite restaurant could potentially be a hazard? Surprisingly, it’s not just the food on your plate that could cause a problem. If food safety isn’t taken seriously, even ice can become a conduit for harmful pathogens.

How Could Ice Possibly Make Me Sick?

Ice, like any other food, can be contaminated with harmful microorganisms, such as bacteria and viruses. Once these critters find a way onto the ice, say, through contaminated water or unclean ice machines, they can easily invade your beverage. From there, it’s a short trip down the hatch and into your body where they could cause all sorts of nasty infections.

The Common Culprits

Unclean Ice Machines

Just like any other kitchen appliance, ice machines can get dirty. Over time, residue and mineral build-up could provide an ideal environment for bacteria growth, which can end up in your ice cubes.

Water Source Contamination

Where restaurants get their water is also a crucial factor. If the water used in making ice is contaminated, the ice will be too; it’s as simple as that.

Preventive Measures

Safe Water Source

Safe and potable drinking water should be the only water source for a restaurants’ ice. If there’s any doubt regarding the safety of the tap water, filtered or bottled water should be used instead.