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Top Store-Bought Salsas Recommended by Mexican Chefs: Insider’s List of 10 Best Salsas and Today’s Top 9 Including On the Border and Newman’s Own

Top Store-Bought Salsas Recommended by Mexican Chefs: Insider’s List of 10 Best Salsas and Today’s Top 9 Including On the Border and Newman’s Own

The Best Store-Bought Salsas, According To Mexican Chefs

Eva Longoria’s Favorite Restaurants In Mexico

Eva Longoria is an actress who loves Mexican food. She has visited many restaurants in Mexico and has tasted various salsas. According to her, some of the best restaurants in Mexico include:

  • Casa Oaxaca (Oaxaca)
  • El Cardenal (Mexico City)
  • Meroma (Mexico City)
  • Los Panchos (Zacatecas)

Texas Monthly’s Best New Restaurants in 2023

Texas Monthly recently published a list of the best new restaurants in Texas, and some of them serve amazing salsas. Here are some of the best restaurants and their salsas:

Calle Onze (Houston)

Calle Onze in Houston serves a delicious salsa made with charred tomatoes, serrano peppers, and garlic. The salsa is slightly smoky and is perfect with their famous tacos al pastor.

Mirador (Fort Worth)

Mirador in Fort Worth serves a unique salsa made with tomatillos, serrano peppers, and tarragon. The tarragon gives the salsa a fresh, slightly sweet flavor that pairs well with their seafood dishes.

Theodore Rex (Houston)

Theodore Rex in Houston serves a classic salsa made with tomatoes, chiles, onions, and cilantro. The salsa is simple yet delicious and is the perfect accompaniment to their grilled meats.

The Best Store-Bought Salsas, According To Mexican Chefs

While homemade salsas are always the best, sometimes you just don’t have the time or ingredients to make your own. In those cases, store-bought salsas can be just as delicious. Mexican chefs recommend the following brands:

  • Herdez Salsa Casera
  • La Costeña Salsa Ranchera
  • Xochitl Medium Salsa
  • Frontera Chipotle Salsa
  • Tostitos Chunky Salsa

These brands are widely available in grocery stores and offer a variety of flavors and spice levels.

Article written on 2023-05-08

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Written by Dustin Gandof

Dustin Gandof is a writer for BeGitty, a website about news and entertainment. He is interested in a lot of things including the production of music. In college, he studied at North Carolina State University.

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